|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -Pl Observed open packages of raw animal foods such as beef and seafood mix stored in the reach in freezer, items were stored over or next to ready to eat items such as pots of beans, hot dogs, salsas and cooked fish. CDI by helping PIC rearrange freezer to meet storage requirements, provided PIC with storage order information. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
r3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a single container of mozzarella cheese in the reach in unit, and the bulk container of mozzarella in the walk in un-date marked. PIC stated that the cheese was opened from a bulk container one day prior, temperature of the cheese was >45F. CDI by PIC date marking cheese, and instructing PIC on which of his cheeses require date marking. All other datemarking in facility was correct. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a pot of soup cooling in an ice bath in the walk in. Pot of soup was covered, and soup had not been stirred. Outer edges of the soup were 90F, but the center portion was still 130F. PIC stated that the soup had been cooling for less than 2 hours. CDI by PIC stirring soup and recording temperatures until 70F reached before the 2 hour window was closed. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed thawing shrimp in a large bowl in the rear area. PIC stated that she was peeling the shrimp but had to leave to walk with inspector during inspection. CDI by PIC thawing the shrimp in the walk in cooler. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a spoon used to serve rice stored in a jug of water at 75F. Informed PIC that if employees wish to store utensils in water it must be running and able to drain, or kept at temperatures greater than 135F. CDI by PIC removing the jug of water, getting a new spoon and storing it in a clean container. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed a burnt lexan pan that was stored as clean. Surface was pitted and no longer cleanable. Observed rusted screws in the ice machine. CDI discard by PIC. Informed PIC to discard equipment when it is damaged or broken in such a manner that it is no longer easily cleanable. Replace or repair rusty ice machine screws. REPEAT VIOLATION |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed dumpster plug missing at time of inspection. Owner called waste management company for replacement during inspection. |