|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed just cut lettuce cooling in flip top unit across from grill. EHS educated on cooling in walk in cooler prior to placing in holding unit. CDI-lettuce taken to walk in cooler to rapidly cool. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed sticky pad with roaches in dry storage area. Did not observe any live roaches. PIC provided EHS with a copy of invoice from Pest Extermination from 5/9/17. EHS advised upping the frequency of visits. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a small stack of plastic containers stacked while wet. REPEAT
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed employee prepping raw chicken on prep table above a container of cleaned and sanitized lids. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets on the 2 door under counter reach in cooler on the cookline. 4-502.11(A) Maintain utensils in good repair. Observed cracked plastic food containers. Replace as needed. REPEAT. |