|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine sanitizing at 0 ppm, chlorine sanitizer had run out. CDI- Sanitizer container changed out, dishes re-washed and sanitized. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P
Observed corn atol, a cooked milk and corn drink, improperly cooled in a deep tub in walk in cooler at 53 degrees that had
been cooling since last night, over 6 hrs. CDI- PIC voluntarily disposed of the food. (repeat) |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cole slaw date marked for 8 days ago and salsa that PIC said was mis-dated, with a date over two weeks ago. Date mark required foods are allowed a maximum 7 day shelf life. CDI- Out of date and/ or incorecctly dated food disposed of. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must
flow around product to remove the heat. -Pf Observed deep tub of corn atol that was not properly cooled. CDI- Reviewed
proper cooling methods with PIC. PIC disposed of the food. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed cook wearing a bracelet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed racks in older prep cooler on cook line that are peeling and showing rust, need replacing. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Handsink on cook line has a diconnected pipe with water running into a bucket. Needs repair ASAP. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall tile at old take out window missing, needing replacing. Observed a couple ceiling tiles in kitchen peeling and showing cardboard surface. Need replacing soon. |
|