Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NamePOLLO ROYAL
Address4517 N TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28213
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/24/2014
Final Score @ Grade
93.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 Certified food protection Mgr. must be available at all times of operation. Present PIC not food safe certified.
8 0 Handwashing sinks, supplied and accessible Yes No No 6-301.14 All handwash sinks need handwash signs, no sign at bar hand sink.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes Yes No 4-601.11 (A) Food contact surfaces must be clean to sight and touch. Observed several dishes stored as clean with food stuck to them. Need to pre-wash dishes better and inspect dishes for cleanliness. CDI- All dirty dishes re-washed.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16 (A)(2) and (B) Observed containers of raw chicken and raw beef in prep cooler at 56-60 degrees, all other foods in cooler were 45 or below. Cooler reading 40 degrees. PIC said cooler may have been left open overnight. CDI- Out of temp meat disposed of. Observed house made salsa in non working prep cooler in bar at 60 degrees since yesterday. CDI- Salsa disposed of. This cooler cannot be used to hold any TCS foods until repaired.
21 1.50 Proper date marking and disposition Yes No No 3-501.18 Maintain 7 day shelf life on all date mark required foods. Observed container of tacos dated for 10 days ago. CDI- Tacos disposed of.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-502.11 (A) and (C) Maintain utensils in good repair or dispose of them. Observed damaged ice scoop in use, ice scoop disposed of.
53 0 Physical facilities installed, maintained and clean No No No 6-201.11 Ceilings must be made of cleanable material. Observed two ceiling tiles directly above chicken prep table that are acoustic, not easily cleanable, need replacing.6-501.113 & 6-501.1114 Maintain facility free of un-necessary equipment, properly store maintenance tools in separate location. Observed non working prep cooler and large pressure washer stored in middle of kitchen. Need removal.