|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Supply all handwash sinks with handwash signs. A few sinks had no signs. CDI- Gave PIC some signs to post at sinks. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Protect food during storage. Observed uncovered pans of chicken in walk in cooler. CDI- Chicken covered. Observed container with drilled holes in lid covering tortilla chips. CDI- Solid lid replaced on chip container. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
Reheat foods to 165 within 2 hrs for hot holding. Observed recently reheated beans hot holding in hot hold cabinet at 118. Appears beans had not been reheated to 165. CDI- Beans reheated to 165 and properly hot held. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Maintain equipment in good repair. Observed torn gasket on main prep cooler needing replacing. Observed peeling and rusty racks in prep coolers and in walk in cooler needing re-coating or replacing. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep non food contact sufraces clean. Observed mold and build up needing cleaning from walk in cooler racks. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed ceiling tiles removed from cook line area due to leak. Have leak repaired and replace ceiling tiles. |