|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Ice observed in front hand washing sink. Hand washing sinks shall be only used for hand washing. CDI - PIC educated on hand sink use. 0 pts. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Home fries and hashbrowns in reach-in cooler both measured 56F and 58F. TCS foods in cold holding shall measure 41F or less. CDI - PIC stated both items were put in cooler around 8AM, so they were moved to freezer to rapidly cool. PIC stated they will not use cooler until it is repaired. Follow-up visit to be conducted by end of week to check cooler.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf No date label on feta cheese. No date labels on hydrated hashbrowns in walk-in cooler. No date label on tuna in sandwich cooler bottom.TCS ready-to-eat foods must be labeled with prep date/open date. CDI - Feta cheese discarded as PIC stated it was opened more than 7 days ago. PIC placed date labels on hashbrowns and tuna containers. Kept at half credit due to improvement from last inspection. REPEAT |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer. Towel observed on biscuits in warmer. Linen must not contact food. 0 pts. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Reach-in cooler holding at 48F on EHS thermometer during inspection. Sandwich cooler's base are cinderblocks. Handle missing on Toast Master. Gaskets torn on sandwich cooler doors, walk-in cooler door, reach-in cooler door, and upright cooler door. Shelves in walk-in cooler are rusted. Laminate damage at server station counter. Repair/replace listed equipment. REPEAT |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. 3-compartment sink needs to be resealed to wall. 0 pts. |