| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed owner’s see safe certificate expired. No other person in facility observed with see safe. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P
2-301.14 Wash hands after activities that contaminate them. -P
Observed cook crack eggs then change gloves without washing hands in between. Observed cook not washing hands in between gloves changes after completing several tasks. CDI: inspector intervened; training provided on proper hand washing and glove changes; hands were washed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment: 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed meat slicer, knife, and soda nozzles at service area with food debris/build-up. CDI: cleaning process started. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed inside walk-in cooler mashed potatoes, turkey dressing, and turkey not date marked. Observed inside reach-in cooler at end of cook line tomatoes, potato salad, corn beef hash that were not date marked. Observed inside reach-inn cooler next to hot well tomatoes, ham, and sausage that were not date marked. CDI: all items were properly date marked. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
General Comment: 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed on breakfast menu observed no disclosure on country breakfast section for eggs cooked any style. Observed reminder statement missing the wording “poultry” from breakfast and lunch menu. Reminder for consumer advisory must be listed verbatim.
VR to check correction of menu by 7/2/20 |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment: 7-201.11 Store toxic materials to avoid contamination. -P. Observed sanitizer in spray bottle stored above single service times at service area. CDI: spray bottles were relocated. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed only a dial temp thermometer with a thick probe.
VR by 7/2/20 |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C. Observed dead roaches under oven/stove at back prep area. CDI: continue weekly pest control treatment and removal/cleaning of dead pests from facility. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
General Comment: 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food handlers at service area without hair restraints. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
General Comment:
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop handle inside ice machine stored down in ice. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment: 4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service containers not inverted at cook area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.11 Maintain equipment in good repair. Observed broken strainer stored at 3-comp sink area.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed rusted peeler stored in drawer at back prep area. |