|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf observed no hand soap at only hand sink in kitchen. CDI by adding hand soap. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
A REMINDER: All cold foods must be held at 41°F beginning JANUARY 1, 2019.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chicken salad, tuna salad, chicken liver, lettuce, sliced tomatoes, salmon patties stored in under-counter reach-in cooler > 45F. CDI all TCS food items voluntarily discarded by PIC. PIC has called for repair service. PIC will temporarily use ice baths to keep these food items < 45F. Verification required within 10 days.
REPEAT VIOLATION |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P observed sanitizer bucket containing sanitizing solution > 200ppm chlorine. CDI by diluting solution and testing at 100ppm. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-204-112 Temperature Measuring Devices-Functionality - PF observed 2 thin probe thermometers not functioning. Verification required within 10 days. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees preparing food in kitchen without hair restraints. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
Yes |
4-501.11 Maintain equipment in good repair. observed under-counter reach-in cooler with ambient air temperature of 55F. Verification required within 10 days.
REPEAT VIOLATION |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - observed paint peeling from block wall and ceiling in dry storage room. |