|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open employee drink stored in kitchen, CDI- Drink covered and properly stored. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed sliced tomatoes at 53 degrees in make table and a pan of raw chicken left at room temperature for an hour at 65 degrees. CDI- Tomatoes that had been sliced 2.5 hrs earlier and raw chicken left out an hour were moved into reach in cooler to chill to 45 or below. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of degreaser not labeled in kitchen. CDI- Bottle labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed deep and sealed tub of potatoes cooling in walk in cooler at 56 degrees 1.5 hrs since cooling began. May have difficulty reaching 45 or below in such a deep amount and a non ventilated tub. CDI- Potatoes moved to shallow vented tubs to speed up cooling process. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some dead and alive roaches under cookline, PIC said facility had just been treated last night. Clean area of dead insects and maintain pest control efforts. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler floor with loose panels, needs to be secured to floor. Observed very rusty racks in walk in cooler needing replacing. Observed non working main prep cooler unit, appears unit is not necessary for operation. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Evidence of a ceiling leak in back dry good hall, needs repair. Badly peeling paint observed in this back corner needing repainting. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-202.18 Ventilation Hood Systems, Filters - C Observed two missing hood filters, one on front line and one in prep area/ stove hood. Need replacing. |
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