|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
General comment 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed country style steak in the steam table at 121F. Employee stated it was placed in there 30 mins ago. CDI - item was reheated to 170F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed shell eggs out on the counter at 52F. CDI - eggs were placed on ice. Keep eggs on ice, in a cooler or on TPHC.
Observed sliced cheese on ice at 59F. CDI - cheese was taken to the walk in to cool down and new cheese as placed in a bigger container of ice. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
Repeat violation 6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed several dead roaches in the kitchen area. Make sure to sweep/clean daily to remove pests. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat violation 4-501.11 Maintain equipment in good repair. - Observed split gaskets on a prep unit and the walk in cooler door. Replace gaskets.
Observed the floor in the walk in cooler loose. Floor needs to be repaired. |