| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
7
|
3
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
Yes
|
No |
Repeat violation 3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P - Observed an employee touch toast with bare hands. CDi - stopped her and explained that gloves or tongs need to be used. Toast was discarded and tongs were placed in the order window to use. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed an employee crack eggs with a glove on then touch the door to the prep unit and a scoop to scoop hash browns. CDI - Explained to employee that gloves need to be changed and hands need to be washed after a task like that. Employee discarded glove and washed hands.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P - Observed containers stacked on top of ham, turkey and bacon in the prep unit. Do not stack containers directly on top of food. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed meat sauce and cole slaw without dates in the walk in cooler. Employee stated she made them 2 days ago.
Observed rice in the walk in without a date. Employee stated she made it 4 days ago. All items held longer than 24 hours must be dated. |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
Repeat violation 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf - Observed consumer advisory missing the disclosure. Also, there are no marks to indicate what can be under cooked on both the breakfast and lunch menus. Consumer advisory is on the back page, it needs to be on the pages where food items are marked so that it is easy to see. PIC stated the lunch menus are being worked on. Verification required 2/26/2016 |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General comment 6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed a dead roach by the walk in cooler door, 3 dead roaches in the dry storage area and dead roaches beside the walk in freezer. Keep up with pest management. Discard any dead insects. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat violation 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the prep unit and the walk in cooler door. Replace gaskets. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
General comment 5-205.15 Maintain a plumbing system in good repair. - Observed a steady leaking pipe beside the walk in freezer. Repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General comment 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed a broken soap dispenser in the kitchen by the drying rack in the dish area. Repair dispenser. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
Repeat violation 6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - Observed unshielded lights above the stove, in the walk in cooler and in the dish pit area. Shield lights or replace with shatter-proof bulbs. |