| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Follow the cleaning procedure to adequately wash your hands.-P Observed employee wash hands and recontaminate by turning faucet handles off with bare hands. CDI education, all staff properly washed their hands. Observed employees wash their hands in prep sink and three compartment sinks during inspection. CDI all staff properly educated and all properly washed their hands. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed mashed potatoes in plastic container stored in steam table melted / damaged with water seeping into container. Observed moldy peppers in walk-in cooler. CDI mashed potatoes and peppers discarded. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken livers store above ready to eat foods in reach-in cold holding unit. CDI all raw meats properly stored according to final cooking temp. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked beef brisket stored on stove top holding at 125 degrees F; Observed mac and cheese hot held at 74 degrees F, CDI Beef moved back on stove top so all surfaces of holding pan is heated. Observed temp up to 160 degrees F. CDI mac moved to walk-in cooler to cool back down observed mac and cheese cooled to 56-60 degrees F before end of inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed sliced deli meats (turkey and ham) stored inside walk-in cooler measuirng 47-49 degrees F. CDI products discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed PHF RTE products not date marked. ( deli meats, slaw, mashed potatoes, heat treated veggies, various cheese). VR to ensure date marking is taken place. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
No |
3-603.11 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed consumer advisory for eggs cooked to order not complete. VR to ensure proper advisory is in place. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed large amounts of roaches in kitchen area. VR to ensure pest maintenance is taken place. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed raw ground beef stored directly in contact with non-food grade plastic grocery bags inside walk-in freezer, CDI beef transferred into pans or plastic wrapped. Observed numerous food products inside walk-in cooler (not cooling) uncovered exposed to contamination by presmises. CDI items covered during inpsection. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean utensils stored inside dirty large containers. (keep bulk storage tubs/containers in wash rotation) |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed flooring with missing tiles that creates a surfaces that collects water instead of sloped to drain. |