|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P; Properly cold hold PHF products; Observed cut tomatoes, cheese, raw chicken, tuna salad, liver mush, sausage patties all stored inside cold holding unit measuring 47-53 degrees F, CDI all items removed placed into walk-in cooler to rapidly cool back down to required temperature. Unit was over stacked with containers blocking air flow, |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C; Properly label all dry powder food bins; Observed two large containers in kitchen area not labeled containing breader and flour. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C; Keep non-food contact surfaces clean; Observed tape wrapped on handle of walk-in freezer in need of removal. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C; Keep floor clean and in good repair; Observed flooring missing large area of tiles collecting large amounts of water creating cleaning issue and slip hazard. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C; Properly shield light bulbs; Observed light fixtures in kitchen area missing shields on light bulbs near dish washing station. |