|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P; Provide sanitizer during operation hours at correct strength; Observed spray bottles of sanitizer available measuring 0ppm. CDI proper sanitizer made during inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P; Properly cold hold PHF products; Observed various sliced cheese stored on prep table measuring 60 degrees F; CDI cheese properly stored on ice to hold and maintain uniform temperature. |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF; Provide a correct consumer advisory for raw meats served raw or undercooked; Observed only reminder on menus with eggs and burgers cooked to order by temperature. CDI more information given to owner regarding consumer advisory. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C; Keep equipment in good repair; Observed ice machine damaged leaking water onto floor in need of repair. |