|
21
|
3
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking; Properly date mark all RTE PHF products; Observed numerous RTE PHF products inside walk-in cooler cooked days prior not date marked; CDI all RTE PHF products properly date marked during inspection. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises; Cover food products to prevent contamination; Observed numerous containers stored in walk-in cooler uncovered exposed to contamination. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
(general comment)2-303.11 Prohibition-Jewelry; Ensure that all employees remove jewelry before food prep; Observed employee wearing watches, bracelets during food prep. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage; Properly store in use utensils to prevent contamination; Observed knives stored between prep table and make table touching surfaces that are not clean and not easily cleaned. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment)4-101.19 Nonfood-Contact Surfaces; Keep equipment in good repair; Observed rusted shelving in walk-in cooler in need of replacing / resurfacing. |