|
11
|
1
|
Food in good condition, safe and unadulterated |
No |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented; Ensure that all food products are safe; Observed moldy heads of cabbage in walk-in cooler; Observed numerous dented cans in need of removal. Cans pulled and cabbaged discarded. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
(general comment)4-302.12 Food Temperature Measuring Devices; Provide a small / thin stem thermometer for checking food temperatures; Observed two dial thermometers available. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises; Properly store all food products to prevent contamination; Observed numerous food containers in walk-in cooler uncovered exposed to contamination. All food containers covered during storage to prevent contamination. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability; Keep all equipment in good repair; Observed metal grater damaged in need of replacing in kitchen area; Observed damaged plastic lids in kitchen area in need of discarding. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding; Provide proper shields on light bulbs; Observed light fixture in back dry storage room missing shield on bulbs. |