|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Properly date mark all RTE PHF products; Observed numerous RTE PHF products stored inside walk-in cooler not date marked; (deli meats, cut lettuce, cut tomato, cooked proteins) All RTE PHF products properly date marked during inspection. |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
No |
Provide consumer advisory for raw meats served raw or undercooked; Observed eggs cooked to order on menu without advisory posted on menu. (menu is pending since last inspection). |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep equipment clean; Observed surfaces of cooking equipment collecting debris in need of cleaning. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Keep light fixtures properly shielded; Observed light fixture inside walk-in cooler not properly shielded. |