|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Properly date mark all RTE PHF products; Observed numerous containers of RTE PHF products inside walk-in cooler not date marked (various deli meats, various cooked proteins, cut lettuce). All RTE PHF products properly date marked during inspection. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep equipment clean; Observed surfaces of cooking equipment collecting debris in need of general cleaning. |