|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
Observed no handwashing sign posted at handsink inside female restroom.
CDI: EHS provided PIC with handwashing signs. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed one cambro of house-made marinara sauce date-marked with prep date of 3/03, inside RIC 2.
CDI: PIC voluntarily discarded marinara sauce since it had surpassed the 7-day window.
All other TCS food items date-marked were within the 7-day window.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed large bustubs full of mozzarella cheese cooling at a rate of 0.10 deg/min, unable to meet the cooling rate. PIC stated they had shredded the mozzarella cheese less than 4 hours prior. Bustubs were tightly covered with lids and stacked three high in the lowboy cooler of the pizza make table.
CDI: PIC removed lids from all bustubs and move bottom two bustubs into the standing reach-in freezer to allow proper air flow to rapidly cool down.
REPEAT VIOLATION.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed scoop handle stored inside the sugar bin, commingled inside the non-TCS food product.
Ensure scoop handles are stored with the handles above the top of the food to prevent contamination. |