|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink over top of ingredients used in customers food. CDI- PIC relocated it. |
|
18
|
1.50
|
Proper cooling time and temperatures |
No |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed salads at 44F in closed containers that weren't cooling. CDI- PIC placed in reach in cooler with lids off to be cooled. Observed pizza sauce not cooling. CDI- PIC placed in sink with ice. |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pizza sauce at 45F cold holding on top of prep station. CDI- PIC placed in cooler to cool back down. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several items in reach in not date marked. CDI- PIC explained they were from yesterday and placed date marks on them. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pizza sauce cooling in a large closed plastic container. Items were not cooling. CDI- PIC placed in sink with ice around it and lid off. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed facility had added a dipping well for ice cream with no approved permit to add it. Also observed added equipment. Will be sending information to a permitting senior to go over. |