|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. observed employee beverages stored on prep table. one beverarge uncovered. CDI by covering and moved to below table top. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P observed sanitizer in 3 comp sink testing at 0ppm. observed air in line of sanitizing dispenser. CDI by priming line and test at 200ppm.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf observed stickers and sticker glue on plastic pans stored as clean. CDI by wash, rinse, and sanitize, removing stickers and glue. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. keep single service itmes protected during storage. keep in wrapper. |