|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented - P,PF: Observed moldy tomatoes in box inside of prep unit. CDI-discarded |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Observed to open packages of slicing sandwich ham and turkey. Sliced ham and turkey was dated in prep unit. All potentially hazardous foods must be dated marked. CDI-dated properly and given instruction on dating bulk meats that has been opened. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C:Clean ouside areas on big mixer and bowl. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: replace missing floor tiles.
6-201.16 Wall and Ceiling Coverings and Coatings - C: Replace absorbant ceiling tiles near back door and above storage rack with non absorbant, easily cleanable tiles. Repeat. Replace water damaged ceiling tiles inside men's room.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C: Replace burned out lights in kitchen. Replace rusted storage shelves above 3 comp. |