|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Clean big floor mixer completely. Clean slicer completely. Verfication needed. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
3-502.12 Reduced Oxygen Packaging, Criteria - P,PF: Observed sliced sandwich meats vacuum packaged in facility. Small hand held piece of equipment used to removed oxygen from plastic bag. Variance needed in order to use this process. Verification needed. Product discarded. |
|
30
|
0.50
|
Variance obtained for specialized processing methods |
No |
No
|
No |
8-103.11 Documentation of Proposed Variance and Justification - PF: Must provide documentation to perform vacuum packaging on sandwich meats. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PF: Eliminate fruit flies from facility. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C: Discontinue using and remove household fresh saver from facility. Not approved for commercial use. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.16 Wall and Ceiling Coverings and Coatings - C: Replace unapproved ceiling tile near back door. Ceiling tiles must be smooth, cleanable , and nonabsorbant. |