|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C: No person with ANSI accredited food protection manager certification available at time of inspection. Manager took the CFM test on March 10, 2014 (Wendover Rd) scores were sent out yesterday and have not arrived as of yet. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
. 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Clean inside microwave, tea urn, and inside ceiling of ice machine.CDI- cleaned during inspection |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Marinara sauce made day prior to inspection needs to be date marked. Foods prepared and kept longer than 24 hours must be dated marked. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C:Discontinue using portion cups as scoops in seasonings. |