|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed lettuce in the WIC above 41F and Cheese in the PT above 41F. All other foods in the facility were properly cold holding at 41F or below. PIC stated that cheese was prepped only 45 minutes prior, and lettuce has been in the WIC. All other lettuce in the WIC was 41F and below. -CDI- 2 food items above 41F were voluntarily discarded.
Ensure that foods remain in proper cold holding at 41F and below.
EHS is maintaining points at half credit due to large improvements in cold holding between todays inspection and last inspection. Last inspection the entire prep unit was out of temperature, today 2 items were above 41F. Continually work towards maintaining cold holding in compliance.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |