|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed several pieces of equipment throughout the facility with the accumulation of rust and corrosion. Equipment includes shelving in the WIC, WIF, clean dish racks in ware washing area, and on the bottom legs of the 3 Compartment Sink.
Ensure that rust and corrosion is removed from these non food contact surfaces of equipment or replaced. |