|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed ceviche being offered using raw tilapia. PIC could not locate parasite destruction letters for fish. PIC could not get supplier to answer the phone. Verification required within 10 days to ensure compliance. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed board posted with new offered menu items in facility. Ceviche is listed on the menu and EHS confirmed through discussion with PIC that tilapia is served raw in the dish and marinated in lime juice. EHS observed no consumer advisory for this menu item. CDI: PIC posted consumer advisory on menu boards. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed cut avocados with stickers still intact. EHS provided education about removing stickers during the washing process. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving for chemicals with severe rusting. Repair or replace. REPEAT. Points not escalated due to difference in specific equipment violation from last inspection. |