|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed glass stored in bar handwashing sink. CDI, glass removed to provide access to handwashing sink. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P - Observed pico cooling at 52 degrees F in deep covered container at 11:01 and remained at 52 degrees F at 11:36. Cooling rate calculation indicated that this method not effective at reaching cooling parameters. CDI, pico transferred to shallow partially uncovered pans in walk in cooler to rapidly cool. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed RTE pablano frozen and pulled from freezer over the weekend not date marked in walk in cooler. CDI, pablano voluntarily discarded. Ensure up to 3 dates are included for foods such as prep date, freeze date and thaw date to indicate when item removed from freezer. Improvement made since previous inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed 2 spray bottles of cleaner not labeled by common name. CDI, spray bottles labeled during inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Observed pico cooling at 52 degrees F in deep covered container at 11:01 and remained at 52 degrees F at 11:36. Cooling rate calculation indicated that this method not effective at reaching cooling parameters. CDI, pico transferred to shallow partially uncovered pans in walk in cooler to rapidly cool. |