|
13
|
3
|
Food separated and protected |
No |
Yes
|
Yes |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Cheese dip and chicken nuggets observed under raw shrimp and raw beef in one door reach-in cooler. Raw chicken observed over several ready to eat foods in walk-in freezer. EHS will return no later than 1/17/2020 to verify storage is corrected. Repeat violation. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Walk-in cooler observed holding at 43F ambient air. All foods checked ranged from 42-45F. Some foods were voluntarily discarded by PIC and other foods were immediately moved to adequate reach-in coolers and freezer. EHS will return no later than 1/17/2020 to verify cooler is holding correctly. Repeat violation. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf One bottle of grill cleaner observed in clear bottle lacking labeling. CDI. Bottle was labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Replace torn gaskets on reach-in cooler doors. Top of walk-in freezer is leaking. Repair to ensure unit is not leaking. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Lid and doors observed open on outdoor dumpsters. |