|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shrimp stored under raw beef and pork at cook line reach in cooler. CDI - PIC moved raw shrimp above other items. -1.5- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cold holding foods in reach in cooler at cook line cold holding at 42-44F. PIC called in service order and took cooler out of service until repair made. VR no later than 07/21/2019 to ensure cold holding TCS foods are at or below 41F. -1.5- |