|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date on cut tomates from day previous. CDI - PIC placed date on foods and EHS advised that the date marking system is inconsistent with how items are date marked. Some labels are month-day and others are day-month. PIC educated staff to keep on way of date marking for all TCS foods. -1.5- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusting shelving on the underside in the walk in cooler, split gasket at cook lin prep cooler adn curling metal at bottom of walk in cooler nearest dish machine. -0- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Provide adequate lighting in all required areas. -0- |