|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Sliced deli ham stored below raw chorizo in reach in cooler. CDI - Ham placed on top shelf. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Metal food pans with tape and stike residue stored as clean. CDI - Soiled pans sent to dish area for reprocessing. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Damp wiping cloths stored on lid of chip bin. CDI - Relocated to sanitizing solution. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Couple of metal food pans wet stacked on drying rack. Separate to allow air drying. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Bottom shelf of utensil rack rusty. CDI - Replace of repaint. 4-502.11(A) Maintain utensils in good repair. Wire strainer basket damaged and beging to frey. CDI - Discarded. |