|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf If foods are holding less than 41F they may be kept for up to 7 days. If holding 42-45F foods may only be held for 4 days. Foods must be clearly labeled with dates when removing from freezer and placing into refrigeration. Observed all foods in walk in cooler holding 43-45F but foods are currently held for 7 days. Observed items removed from freezer with date appearing to be expired. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed salsa verde in walk in cooler past 7 day expiration time. Observed several items labeled with 8 day expiration time. Food must be discarded on day 8 before facility opens for business. CDI by instruction with PIC. Foods labeled or discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two spray bottles of chemicals near dish machine without labels. CDI by labeling. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Foods made from room temperature ingredients must be cooled to less than 45F with in 4 hours. Observed two large tightly covered containers of salsas 72F and 75F in walk in cooler made today. CDI by uncovering and splitting into smaller containers. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf Observed dial stem thermometer 10F off. Unable to calibrate thermometer during inspection; no tool available.4-302.12 Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probe thermometer available for use. Verification required. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed employee using a towel to dry utensils. |