|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
A consumer advisory must consist of a disclosure and a reminder. Observed menus to have a reminder with no disclosure. CDI by instruction. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
All food shall be protected from contamination while in storage. Observed the ice behind the bar used for drinks to be uncovered. CDI- ice was covered. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
All wet wiping cloths shall be stored in sanitizing solution between uses. Observed two wet wiping cloths on the food prep table. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
All employee foods shall be stored in a designated area. Observed employee foods being stored with consumer foods in the reach in cooler behind the bar. |