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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameNAPA ON PROVIDENCE
Address110 PERRIN PL
 
City/State/ZIP
CHARLOTTE NC 28207
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/6/2023
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 0 Required records available: shellstock tags, parasite destruction Yes No No 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed one (1) pan of shucked oysters on linens with no tag placed within its container. Adjacent, unbroken oysters were observed with proper tags. Observed one (1) other tag retained (the only tag for oysters sold within the previous 90 days) with a date of delivery (11/26) but no final sale date. CDI - PIC retrieved oyster tag correlated with shucked oyster bins and placed it bag with oysters. EHS and PIC discussed proper tag maintenance and a proper final date was associated with the retained oyster tag.
23 1.50 Proper date marking & disposition Yes Yes No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two (2) pans of quiche and cooked wild rice in WIC on speed tray without date marking. All other food items on speed rack were properly date marked. Observed one (1) serving of non-exempt goat cheese at main pizza prep top with no date marks. CDI - All undated food items, held for more than 24 hours, were date marked prior to end of inspection. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two food portions marked with preparation dates greater than 7 days prior (11/26 tomato sauce in pizza Galway prep unit and 11/28 potato pave in cook line prep unit) CDI - PIC voluntarily disposed of out of date food items. REPEAT For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
37 1 Food properly labeled: original container Yes Yes No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed three (3) rolling bins (all purpose flour and panko bread crumbs at baking station, pasta flour in dry storage), one (1) container of smoked salt at baking table, and approximately six (6) bins oils and spices at grill line and pizza prep area with no working labels. Label working containers as they are made. CDI - EHS labeled rolling bins with tape and marker. EHS discussed proper labeling with PIC; granular items, such as salts, spices, and powders, as well as non viscous liquids like oils and water bottles and non distinct sauces, shall be labeled for identification. REPEAT.
39 0 Contamination prevented during food preparation, storage & display No No No 3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer. Observed shucked oysters held on linens in cook line prep unit. Separate food with non absorbent, food safe barriers.
48 0.50 Warewashing facilities: installed, maintained & used; test strips No No No 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed test strips for chlorine dish machine, but no test strips or kit for QAC sanitizer within the facility. Per conversation with PIC, new test strips have been ordered and will arrive shortly. A verification will occur no later than 12/16/2023.
54 0.50 Garbage & refuse properly disposed; facilities maintained No Yes No 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed cardboard dumpster with no drain plug. Contact waste management company to replace drain plug. REPEAT.