|
32
|
1
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf. Observed facility drying Brussel Sprouts for garnish on flatbread pizzas. Process included deep frying brussel sprouts and drying for 24 hours . No moisture level reading are taken and facility holds this product at room temperature for 7 days. CDI advised facility to discard product and submit HACCP plan if this process is to continue. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed numerous flies in kitchen area. |