|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed pasta dated yesterday 7/18 above 41F. (See temperature chart) All pasta in back stock in walk in cooler was below 41F. PIC voluntarily discarded. Observation was made with multiple products including cabbage mixture, white rice, grilled onions to test if holding at 42-44F was due to lid of unit being open during peak lunch hours. Facility was allowed to place those items back in walk in for fast cooling. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed hose with nozzle attached at back door can wash with water running. Hose where attached at spout had no vacuum break. CDI-PIC removed hose when not in use. |