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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameNAPA ON PROVIDENCE
Address110 PERRIN PL
 
City/State/ZIP
CHARLOTTE NC 28207
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/30/2020
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 0 Food separated and protected Yes No No 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above ready to eat foods in walk in cooler. CDI - PIC reorganized to correct storage order.
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several plates stored on clean dish shelf with food debris. CDI - PIC removed for re-wash.
15 1 Proper disposition of returned, previously served, reconditioned, and unsafe food Yes No No 3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P Observed PIC hold asparagus with bare hands to take temperature. PIC placed asparagus back with untouched asparagus. CDI - After instruction, PIC discarded food product.
20 1.50 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 2 containers of asparagus cold holding in grill cooler at 44F. PIC, Kyle, stated they were brought to grill cooler after lunch time. CDI - One container was discarded and one taken to walk in cooler to cool rapidly. REPEAT. *Points not escalated due to overall improvement in number of cold holding violations*
37 0 Contamination prevented during food preparation, storage and display No No No 3-304.13 Linens and Napkins, Use Limitations - C Observed linen used to line pan for cooling cooked dumplings. EHS recommended using deli paper or plastic wrap to reduce moisture.
39 0 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloth stored in bucket with 50 ppm quat sanitizer.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed split gasket on door at 3 door low boy unit. Repair/replace as needed.