| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed employee handle phone, then proceed to wrap clean silverware without washing hands. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging has be in good condition, intact and protect the food inside. Observed dented can of clam juice stored with cans for service in restaurant. CDI: Can removed and sent to be discarded. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed immersion mixer and bladed processor with food residue left on them after warewashing process. CDI: Items removed from storage and sent to be properly cleaned. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several items in flip top units overstacked, causng the top portion to be between 45F and 50F, while the bottom would be 41F. CDI: EHS informed PIC that food should not be stored above fill line, and that doing so could cause loss of product integrity. Top layers of items were remvoed ands ent to be properly cooled in walk in unit. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cambozola cheese dated for 04/12 in charcuterie tray in walk in. CDI: Cheese voluntarily discarded. REPEAT.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pulled pork from 04/28 with no date label. CDI: PIC allowed to back date product. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory disclosure for lamb chops, salmon salad, and hangar steak on lunch and dinner menus. VERIFICATION REQUIRED within 10 days to determine long term compliance. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed blanched asparagus and freshly marinated steaks cooling in flip top units along cook line. CDI: EHS informed PIC that flip tops are generally rated for holding, rather than cooling, then had both items sent to the walk in unit to cool properly. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed stickers left on avocado skin after washing process. Ensure that stickers are removed prior to washing. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed door on far right flip top unit on cook line damaged, causing it to no longer be smooth or easily cleanable.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed two cutting boards that were deeply scarred and no longer smooth. CDI: PIC set boards aside to be replaced.
4-502.11(A) Maintain utensils in good repair. Observed a plastic pan with extensive burn damage. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving in dry storage room with heavy dust buildup. |