|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P- Observed an employee wash his hands properly however at the end of his hand washing procedure the employee used his bare hands to turn the faucet off. This action recontaminates the employees hands. CDI- Instruction was provided to the employee to ensure he used a towel or elbow to turn sink off. After instruction the employee washed hands properly. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P- Observed an employee prepare RTE apple slices with his bare hands. CDI- The RTE apples were voluntarily discarded by the employee. EHS instructed the employee to wash hands properly and don gloves before returning to food prep. |
|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.- Observed ice at each bar uncovered and not being used. PIC covered items. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed salmon dated for 11/27 and brie cheese not dated. PIC stated the salmon was cooked, cooled, held for a few days and then froze and thawed yesterday. EHS informed PIC on the required dating for freezing of TCS foods. Both items were voluntarily discarded. EHS also observed cooked brussel sprouts, cut tomatoes, and tomato sauce dated for an expiration date of 12/7/17. PIC voluntarily discarded all items. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.- Observed several wiping cloths stored on prep surfaces. |