|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
.3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut tomatoes and spring mix tightly covered in flip top at front line. CDI - PIC moved items to walk in and vented them to cool. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two containers of food expired on walk in shelf. One was eggplant mash and the other was cooked vegetables, both in small plastic tub containers. CDI - PIC voluntarily discarded item. |
|
30
|
0
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Observed hot pickled onions in flip top and in walk in. PIC stated they pour the hot brine over the top of raw onions for flavor. CDI - PIC will discontinue using hot pickling brine and explore using cold brine instead. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed working sauces in front line prep cooler all without labeling. REPEAT. CDI - PIC labeled items. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single-use trays stored in dry storage without inversion. CDI - PIC inverted items to prevent dust buildup. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors on dumpster and recycle container open. CDI - PIC closed doors. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed front line without overhead lighting under hood to the left of cook line. Have maintenance provide a solution to the issue of lights burning out because of the intense heat under the hood. The front line lights are working on the right side. |