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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameNAPA ON PROVIDENCE
Address110 PERRIN PL
 
City/State/ZIP
CHARLOTTE NC 28207
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/29/2014
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 1 Handwashing sinks, supplied and accessible Yes No No 6-301.11 Handwashing Cleanser, Availability - PF: All handwashing sinks shall be supplied with a hand cleanser. Found no handsoap at bar handsink. CDI- supplied.
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Properly date mark all TCS foods with date of preparation. Found cooked chicken not dated in walk-in. CDI- voluntarily discarded.3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P: Promptly dispose of TCS foods that exceed the seven day holding maximum in facility. Found carmelized onions date prepped 1/18/14. CDI- discarded.
26 0 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Common Name-Working Containers - PF: Found bottle of glass cleaner not labeled. CDI- labeled.
37 1 Contamination prevented during food preparation, storage and display Yes No No 3-305.11 Food Storage-Preventing Contamination from the Premises - C: Keep foods covered to avoid contamination from premises. Observed ice uncovered at bar, unattended. Observed containers of condiments at salad cooler uncovered. Found container of panko uncovered in dry storage.
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11 Equipment and Utensils, Air-Drying Required - C: Do not store cutting utensils in crevices between coolers.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Good Repair and Proper Adjustment-Equipment - C: Observed several splitting gaskets in various coolers. Leg of one cooler damaged, being shemmed with cardboard. Remove cardboard shemming.