|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Two personal drinks stored on top of bar dish machine. CDI- Removed. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P
Employee handled raw chicken, discarded gloves and did not wash hands before donning new gloves. CDI- Stopped and directed to wash hands. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
One container of milk not dated. CDI- Dated. REPEAT. Points not escalated due to overall good date marking. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Gravy cooling in large bowl with ice wand in it. After 20 minutes it was determined ice wand was not cold. CDI- Cooling adjusted, ice added as an ingredient, new ice wand placed in product and placed in WIC. REPEAT. |