|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
35 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several squeeze bottles of oils, water and sauces not labeled as required. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
53 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dusty build up on exhaust and fan grates throughout kitchen including walk-in cooler. (REPEAT)
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed floor in need of sealant to make smooth and easily cleanable. |