|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
General Comment- Maintain proper hand washing. Observed employee washing dishes and handling dirty dishes then clean dishes without washing hands in between. PIC instructed employee on proper hand washing. Did not observed any other hand washing violations. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Maintain all food contact surfaces properly washed, rinsed, and sanitized. Observed mold build up in ice machine and sticker residue remaining on plastic food bins that are stacked together at dish area. PIC instructed to clean ice machine and re-wash dishes with sticker residue. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed butter sitting at room temperature to soften before mixing in with other ingredients. Butter must be held below 45F degrees at all times unless time as a public health control paperwork is available on-site. Instructed PIC of time as a publich health control and paperwork given (also for lettuce). |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment- Back prep sink has been being used as spray off for under counter dish machine. 12in high divider needed between drainboard of 3-compartment sink and drainboard of prep turned dish wash sink due to durty dishes backing up to clean dishes. Place by next inspection. |