|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified PIC on site upon arrival for inspection. CDI by instruction. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Ware washing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - PIC stated sanitizer used in kitchen was brought from quat dispenser in laundry area. PIC and myself tested sanitizer and it registered 0ppm quat. PIC to contact company for calibration. Container of bleach to be used as sanitizer until quat sanitizer available. Chlorine test kit and bleach located in permitted space. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed butter and cream cheese held in tall reach in refrigerator above 41 degrees F over 4 hours according to staff. CDI, foods voluntarily discarded by staff. Repeat. Ensure TCS foods not held in unit until equipment able to maintain TCS foods at 41 degrees F and below. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed toxic cleaning agents such as degreaser stored on same table and next to clean single-service plates. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed fruit located less than 6 inches from the ground in crate and box of apples located on ground. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Kitchenware and Tableware-Preventing Contamination - C - Observed single-service cups stacked with lip contact area exposed / unprotected. Maintain plastic over lip contact surface to protect from contamination. |