|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no PIC at beginning of inspection. REPEAT -2- |
|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 (A) Eating, Drinking, or Using Tobacco - C Keep employee food and drink from contaminating facility items that are clean. Observed employee honey jar stored inside a container of clean serving utensils. CDI - Separated employee items and keep them from contaminating facility items. REPEAT -2- |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot holding sausages at 112-119F. CDI - Sausages voluntarily discarded. REPEAT -1.5- |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed stickers in place on washed and wrapped apples. Remove the sticker prior to washing to make sure no debris is present and attached to the sticker. -0- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed paper cups with lip areas exposed at the serving line and utensil handles down in storage containers in the kitchen, exposing the food contact surface, and coffee filters unwrapped on top of machine. Keep lip area covered or use dispenser. Keep handles up for selecting utensils without touching food part. Keep filters wrapped. -0- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed missing lid and open door on dumpster. Have lid repaired and keep doors closed. -0- |