| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Observed no certified person in charge at the first half of the inspection.
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed employee cereal stored on the counter with bagels and bread.
2-401.11 Eating, Drinking, or Using Tobacco - C |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed sausage holding at <135F today- not enough water in the steam table today to keep it hot enough- sausage discarded.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
Observed boiled eggs holding at >45 on the counter today- cooeld down during inspection to correct
Observed milk in dispenser holding at >45F-discarded.
Observed sausage in the reach in cooler at >45F- cooled down during inspection.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
VR in 10 days for the milk dispenser. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Observed apples and oranges stored 4" off of the floor.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
4-101.16 Sponges Use Limitation - C
Observed a sponge being used to wash dishes- this may only be used to pre-wash. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
Observed disposable cup with no handle in sunflower seeds.
Use a scoop with a handle or dispose of single use scoop after each use.
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed single use cups stored on the floor today.
Observed clean linen stored <6" off of floor.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed domestic refrigerator used to stored egg and yogurt- provide a commerical refrigerator intended for this use.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. |