|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified food protection manager onsite today.
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed egg with cheese stored at >45F today.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed windex and clorox cleaner stored on the table next to exposed plates and spoons. Chemicals moved to correct.
7-201.11 Store toxic materials to avoid contamination. -P |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
Observed an unlabeled container of waffle mix- labeled during inspection to correct.
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |