|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. PIC on site at the time of the inspection is not a certified food protection manager. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed spray bottles of sanitizer, bathroom cleaner and disinfectant stored on a table with single service plates and eating utensils. Observed bathroom cleaner used to clean the lids on the single service bar. CDI by properly storing and re-cleaning and sanitizing lids. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean tongs, spoons and other utensils stored in a container with build up. PIC stated these utensils are not used often. Advised to re-wash and put in a clean storage area. |